Glossary

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Fermentation

Process of conversion of sugars (sucrose, glucose, fructose) into alcohol (ethanol) and carbon dioxide by the action of yeast cells.


Feuerzangenbowle

Feuerzangenbowle Traditional alcoholic drink made in Germany where bread is soaked in rum and sugar and burned and drained in hot wine. It is often part of a tradition of Christmas or New Year.

Food Mill

Food Mill Manual cooking utensil in stainless steel, usually used for grating or pass food.