Glossary

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Paella

Paella Typical dish of Catalonia made of rice, vegetables, chicken and seafood. It is made in a container called Paellera or paella type pan.

Pasteurization

Pasteurization

Pasteurization is a process that is used with food in order to destroy microorganisms that may exist in them.


Pepper

Pepper Pepper is a fruit of the species Capsicum Annuum family widely used in cooking throughout the world.

Pork caul

Fat on the liver and kidneys of the pork.


Parsley

Parsley Parsley is a native herbaceous plant of the Mediterranean region. It is heavily used in cooking to flavor foods.

Potassium sulfide

Potassium sulfide is the inorganic compound of chemical formula K2S. This colorless solid when pure is rarely seen because it reacts rapidly with water to produce disulfide (KSH) and potassium hydroxide (KOH).