Since ancient times, confectioners have been making marmalade in copper pans and pots. These utensils distribute the heat quickly and evenly, becoming perfect for melting sugar and making syrup.
They are made from high quality copper, and have the perfect thickness to make marmalade and other kinds of candies.
The pots include a brass arch, or brass handles.
Before you cook with the pot, we recommend that you remove the varnish of item, because it can be harmful to human health. You should use the varnish removal method.
Cleaning: To maintain cleanness, brightness and quality of the copper, so it does not get dark, we suggest that you follow the cleaning and maintenance suggestions.
Do you have any doubt regarding this product? Feel free to contact our customer service team!
|Material:||Copper & Brass|
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