Feuerzangenbowle is a traditional German alcoholic drink normally made in festive occasions such as Christmas or New Year's Eve.

For this recipe, you will need the following:


Cauldron 10 L Copper Dipper Copper Mug Taça Sobremesa

Cauldron 10L

Ø 10 Cm Tarnished Copper Dipper

0.55 L Mug

Ø 17 Cm Strainer


1 sugar cone zuckerhut

Dry Red Wine

Indian Cloves

Cinnamon Sticks

Slices of lemon or orange



In the boiler place the red wine, a little bit of Indian clove, cinnamon and the slices of lemon/orange.

Place the sugar sieve tray in the boiler and the zuckerhut cone on top of it.

Spill some rum over the sugar cone so that it melts drop by drop over the wine and over he spices mixture. It can also be spilled hot over a sugar cone in flames.

Use one bottle of rum per 2-3 liters of wine, and one sugar cone per 4 bottles of wine.